Sheet Pan Maple-Ginger Glazed Salmon with Roasted Brussels Sprouts

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender salmon fillets coated in a sweet and spicy maple-ginger glaze roasted alongside caramelized Brussels sprouts. This American-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, Brussels sprouts, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 350 cal/serving

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Ingredients

4 pieces, about 6 oz each salmon fillets
1 lb, halved Brussels sprouts
3 tbsp maple syrup
1 tbsp, finely grated fresh ginger
3 cloves, minced garlic cloves
2 tbsp soy sauce
2 tbsp olive oil
1/2 tsp black pepper
1 tsp salt

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Instructions

Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk together 3 tbsp maple syrup, 1 tbsp finely grated fresh ginger, 3 minced garlic cloves, 2 tbsp soy sauce, and 1 tbsp olive oil to make the glaze.
Step 2: Place 4 halved Brussels sprouts on a rimmed baking sheet. Drizzle with 1 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat evenly and spread in a single layer.
Step 3: Roast Brussels sprouts for 15 minutes, stirring once halfway through until edges are caramelized.
Step 4: Remove the pan from oven and push Brussels sprouts to the sides. Place 4 salmon fillets skin-side down in the center and brush each fillet generously with the maple-ginger glaze.
Step 5: Return the pan to the oven and roast for an additional 12-15 minutes until salmon is opaque and flakes easily with a fork, and glaze is sticky.
Step 6: Serve salmon with the roasted Brussels sprouts immediately, spooning any glaze from the pan over the top.