Sheet Pan Herb-Roasted Pork Tenderloin with Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin roasted alongside colorful vegetables, infused with fresh herbs and garlic for a simple weeknight meal. This american-inspired sheet pan ready in about 45 minutes pairs pork tenderloin, baby potatoes, halved, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Arrange 1 lb halved baby potatoes and 3 peeled, cut carrots on a large rimmed baking sheet.
  2. Step 2: Drizzle 2 tbsp olive oil over the vegetables and toss with 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Spread evenly.
  3. Step 3: Rub 1 lb pork tenderloin with 1 tbsp olive oil, 2 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1/2 tsp salt, and 1/2 tsp black pepper.
  4. Step 4: Place the pork tenderloin in the center of the baking sheet atop the vegetables.
  5. Step 5: Roast for 25-30 minutes until the pork reaches an internal temperature of 145°F and vegetables are tender and golden.
  6. Step 6: Remove from oven and let the pork rest for 5 minutes before slicing. Serve with the roasted vegetables.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Herb-Roasted Pork Tenderloin with Vegetables take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Herb-Roasted Pork Tenderloin with Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Sheet Pan Herb-Roasted Pork Tenderloin with Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Herb-Roasted Pork Tenderloin with Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Herb-Roasted Pork Tenderloin with Vegetables?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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