Sheet Pan Hoisin-Glazed Chicken with Bok Choy

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs roasted with a sticky hoisin glaze alongside tender bok choy make an easy and flavorful one-pan Asian meal. This Asian Fusion-inspired chicken recipe, ready in about 45 minutes, pairs bone-in chicken thighs, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Asian Fusion cuisine 410 cal/serving

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Ingredients

6 (about 2 lbs) bone-in chicken thighs
1/3 cup hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
3 cloves, minced garlic
1 tbsp, grated fresh ginger
4 heads, halved lengthwise baby bok choy
2 tbsp vegetable oil
1 tbsp, toasted sesame seeds
2, thinly sliced scallions

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Instructions

Step 1: Preheat oven to 425°F. In a bowl, whisk together 1/3 cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp grated ginger.
Step 2: Place 6 bone-in chicken thighs on a large rimmed baking sheet and brush both sides generously with the hoisin glaze.
Step 3: Toss 4 halved baby bok choy with 2 tbsp vegetable oil and arrange around the chicken thighs on the sheet.
Step 4: Roast for 25-30 minutes, turning bok choy once halfway, until chicken skin is caramelized and cooked through (internal temperature 165°F) and bok choy is tender.
Step 5: Sprinkle with 1 tbsp toasted sesame seeds and 2 thinly sliced scallions before serving.