Sheet Pan Honey-Lime Glazed Salmon with Asparagus

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple sheet pan dinner featuring tender salmon fillets glazed with honey and lime, roasted alongside crisp asparagus spears. This seafood recipe, ready in about 25 minutes, pairs salmon fillets, asparagus spears, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 International cuisine 350 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
1 lb, trimmed asparagus spears
3 tbsp honey
2 tbsp fresh lime juice
2 tbsp olive oil
2 minced garlic cloves
1 tsp salt
1/2 tsp black pepper
1 tsp lime zest

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 425°F. Line a large sheet pan with parchment paper. In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 2 tbsp olive oil, and 2 minced garlic cloves.
Step 2: Place 4 salmon fillets (6 oz each) skin-side down in the center of the sheet pan. Arrange 1 lb trimmed asparagus spears around the salmon in a single layer.
Step 3: Brush the honey-lime glaze generously over the salmon fillets and asparagus. Sprinkle 1 tsp salt and 1/2 tsp black pepper evenly over all.
Step 4: Roast in the preheated oven for 12-15 minutes until salmon flakes easily with a fork and asparagus is tender-crisp.
Step 5: Remove from oven and sprinkle 1 tsp lime zest over the salmon and asparagus before serving immediately.