Sheet Pan Honey-Soy Glazed Pork with Roasted Vegetables

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

Tender pork shoulder slices glazed with a sweet honey-soy sauce paired with caramelized roasted vegetables on the same pan for an easy meal. This Asian Fusion-inspired pork recipe, ready in about 45 minutes, pairs pork shoulder, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lb, sliced into 1/2-inch pieces pork shoulder
• 1/4 cup soy sauce
• 3 tbsp honey
• 1 tbsp, grated fresh ginger
• 3 minced garlic cloves
• 3 medium, cut into sticks carrots
• 1 large, sliced red bell pepper
• 2 cups broccoli florets
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1 tbsp for garnish sesame seeds
• 2 thinly sliced for garnish green onions

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F. In a bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 1 tbsp grated fresh ginger, and 3 minced garlic cloves until combined.
2. Step 2: Toss 1.5 lb sliced pork shoulder in half of the honey-soy mixture until evenly coated, then arrange pork slices on a large rimmed baking sheet.
3. Step 3: In a separate bowl, toss 3 medium carrot sticks, 1 large sliced red bell pepper, and 2 cups broccoli florets with 1 tbsp sesame oil and 1/2 tsp black pepper. Spread vegetables evenly around the pork on the baking sheet.
4. Step 4: Roast in the oven for 20 minutes, then remove the pan and brush pork and vegetables with the remaining honey-soy glaze.
5. Step 5: Return to oven and roast for an additional 10 minutes until pork is caramelized and vegetables are tender.
6. Step 6: Garnish with 1 tbsp toasted sesame seeds and 2 thinly sliced green onions before serving.