Grilled Teriyaki Pork Skewers with Garlic Butter Vegetables

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled pork marinated in a sweet teriyaki glaze paired with sautéed garlic butter vegetables for a balanced, flavorful meal. This Asian Fusion-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, cut into 1-inch cubes, teriyaki sauce, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 450 cal/serving

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Ingredients

1 lb pork shoulder, cut into 1-inch cubes
1/3 cup teriyaki sauce
2 tbsp vegetable oil
3 tbsp butter
4 cloves, minced garlic cloves
2 cups broccoli florets
1 medium carrot, sliced diagonally
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: In a medium bowl, toss 1 lb pork shoulder cubes with 1/3 cup teriyaki sauce. Cover and marinate in the refrigerator for at least 1 hour, preferably 3 hours.
Step 2: Preheat grill or grill pan over medium-high heat. Thread marinated pork cubes onto skewers and grill for 3-4 minutes per side until nicely charred and cooked through.
Step 3: While pork cooks, heat 2 tbsp vegetable oil and 3 tbsp butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
Step 4: Add 2 cups broccoli florets and 1 sliced carrot to the skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper. Sauté vegetables for 5-6 minutes until tender-crisp and coated in garlic butter.
Step 5: Serve grilled pork skewers alongside garlic butter vegetables with steamed rice or your choice of side.