Sheet Pan Korean-Style Beef Bulgogi with Sesame Green Beans

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender Korean marinated beef cooked alongside crisp green beans tossed in sesame oil for a quick, flavorful sheet pan dinner. This Korean-inspired beef recipe, ready in about 35 minutes, pairs thinly sliced beef ribeye, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Korean cuisine 400 cal/serving

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Ingredients

1 lb thinly sliced beef ribeye
1/4 cup soy sauce
2 tbsp brown sugar
3 cloves minced garlic
1 tbsp grated ginger
2 tbsp sesame oil
12 oz green beans, trimmed
2 scallions, thinly sliced
1 tbsp toasted sesame seeds
1/2 tsp red pepper flakes
1/4 tsp black pepper

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Instructions

Step 1: In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp sesame oil, 1/4 tsp black pepper, and 1/2 tsp red pepper flakes to create bulgogi marinade.
Step 2: Add 1 lb thinly sliced beef ribeye to the marinade and toss to coat evenly; let marinate for 15 minutes at room temperature.
Step 3: Preheat oven to 425°F and line a large sheet pan with foil.
Step 4: Spread marinated beef evenly on one side of the sheet pan; on the other side, toss 12 oz trimmed green beans with 1 tbsp sesame oil and spread them out in a single layer.
Step 5: Roast for 12-15 minutes until beef is cooked through and green beans are tender-crisp.
Step 6: Remove from oven, sprinkle 2 thinly sliced scallions and 1 tbsp toasted sesame seeds over the beef and green beans before serving for added freshness and crunch.