Sheet Pan Lemon-Garlic Shrimp with Zucchini

Name: Sheet Pan Lemon-Garlic Shrimp with Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz, peeled and deveined shrimp; 2 medium, sliced into 1/2-inch rounds zucchini; 2 tbsp olive oil; 3 cloves, minced garlic; 1, zested and juiced lemon; 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp, chopped fresh parsley

A vibrant one-pan dinner with succulent shrimp and tender zucchini roasted in a zesty lemon-garlic glaze.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz, peeled and deveined shrimp
2 medium, sliced into 1/2-inch rounds zucchini
2 tbsp olive oil
3 cloves, minced garlic
1, zested and juiced lemon
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
2 tbsp, chopped fresh parsley

Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 12 oz peeled and deveined shrimp, 2 medium sliced zucchini rounds, 2 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper on a large baking sheet until evenly coated.
Step 2: Roast for 12-15 minutes, flipping halfway, until shrimp are opaque and zucchini edges are golden.
Step 3: Remove from oven, stir in 1 lemon zested and 1 lemon juiced, then sprinkle with 2 tbsp chopped fresh parsley. Serve immediately.