Sheet Pan Maple-Glazed Chicken with Roasted Sweet Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs roasted with sweet potatoes and Brussels sprouts, coated in a sweet and savory maple glaze. This American Southern-inspired chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, sweet potatoes, Brussels sprouts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American Southern cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Place 6 bone-in chicken thighs skin side up on a large rimmed baking sheet. Arrange 2 peeled and cubed sweet potatoes (1-inch pieces) and 12 oz halved Brussels sprouts around the chicken. Season the vegetables with 1/2 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Brush the maple glaze generously over the chicken thighs and vegetables. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and caramelized at the edges.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving, spooning the pan juices over the chicken and vegetables for added flavor.

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