Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A wholesome sheet pan dinner featuring tender salmon fillets glazed with a sweet maple sauce, accompanied by caramelized sweet potatoes and crisp-tender broccoli. This american-inspired seafood ready in about 45 minutes pairs fillets (6 oz each) salmon fillets, broccoli florets, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper. Toss 2 medium peeled and cubed sweet potatoes with 2 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp salt, and 1/2 tsp black pepper. Spread them on one side of the sheet pan in a single layer.
  2. Step 2: Roast sweet potatoes for 15 minutes until starting to soften. Meanwhile, in a small bowl mix 3 tbsp maple syrup, 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
  3. Step 3: Remove pan from oven and arrange 4 salmon fillets skin-side down on the empty side of the pan. Brush each fillet generously with half of the maple glaze.
  4. Step 4: Scatter 3 cups broccoli florets tossed with remaining 1 tbsp olive oil, salt, and pepper around the salmon. Return the pan to oven and roast for 12-15 minutes, until salmon flakes easily with a fork and vegetables are tender.
  5. Step 5: Brush the salmon once more with remaining maple glaze during the last 2 minutes of cooking for a sticky finish. Serve immediately with fresh lemon wedges for squeezing.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Broccoli take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Broccoli?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.