Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce
Mini pizzas made on a sheet pan with a flavorful tomato sauce blended with hidden vegetables, topped with pepperoni and melty mozzarella. This italian-inspired pizza ready in about 30 minutes blends ready-made pizza dough, olive oil, tomato sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ready-made pizza dough
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 small carrot finely grated
- 1 small zucchini finely grated
- 1 garlic clove minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 1/2 cups mozzarella cheese shredded
- 40 slices mini pepperoni slices
Instructions
- Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper. In a small bowl, combine 1 cup tomato sauce, 1 small grated carrot, 1 small grated zucchini, 1 minced garlic clove, 1 tsp dried oregano, and 1/2 tsp salt. Stir well to blend the veggies into the sauce.
- Step 2: Roll out 1 lb pizza dough on a floured surface to about 12x14 inches thickness. Using a 3-inch round cutter, cut out 12 mini pizza rounds and place them spaced evenly on the prepared sheet pan.
- Step 3: Brush each pizza round lightly with 1 tbsp olive oil. Spread about 1 tbsp of the veggie tomato sauce evenly over each round.
- Step 4: Sprinkle about 2 tbsp shredded mozzarella cheese on each mini pizza. Top each with 3-4 mini pepperoni slices.
- Step 5: Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned. Let cool 3 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce?
Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
