Sheet Pan Pepperoni and Supreme Style Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A convenient sheet pan pizza loaded with savory pepperoni, bell peppers, olives, and mozzarella for a flavorful supreme experience. This italian-inspired pizza ready in about 33 minutes pairs all-purpose flour, instant yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 6 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 2 1/2 cups all-purpose flour, 1 tsp instant yeast, and 3/4 tsp salt, then add 1 cup warm water and 1 1/2 tbsp olive oil. Mix until dough forms, then knead for 7 minutes until smooth.
  2. Step 2: Cover the dough with a damp cloth and let rise for 45 minutes in a warm spot until doubled in size.
  3. Step 3: Preheat oven to 450°F and lightly oil a 12x16 inch sheet pan.
  4. Step 4: Press the risen dough evenly into the prepared sheet pan, creating a slight rim around edges.
  5. Step 5: Spread 3/4 cup tomato pizza sauce evenly over the dough, then sprinkle 2 cups shredded mozzarella cheese.
  6. Step 6: Arrange 30 pepperoni slices evenly over the cheese, then scatter 1/2 sliced green bell pepper, 1/4 cup sliced black olives, and 1/4 thinly sliced red onion.
  7. Step 7: Sprinkle 1 tsp dried oregano over the top.
  8. Step 8: Bake for 15-18 minutes until the crust is golden and cheese melted and bubbly.
  9. Step 9: Let cool for 5 minutes before slicing into squares and serving.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Pepperoni and Supreme Style Pizza take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Pepperoni and Supreme Style Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Sheet Pan Pepperoni and Supreme Style Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Pepperoni and Supreme Style Pizza for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Pepperoni and Supreme Style Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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