Sheet Pan Miso-Glazed Salmon with Snap Peas and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets caramelized with white miso and honey, roasted with crisp vegetables for a vibrant weeknight dinner. This asian-inspired sheet pan (gluten-free) ready in about 33 minutes pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 18 min Serves 1 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 12 oz broccoli florets, 8 oz sugar snap peas, and 1 tbsp olive oil in a bowl, then spread evenly on a parchment-lined sheet pan. Season with 1/2 tsp fine sea salt and roast for 12 minutes until edges are crisp.
  2. Step 2: Whisk 1 tbsp white miso paste, 1 tsp honey, and 1 tsp lemon zest in a small bowl. Brush over 6 oz salmon fillets placed on the roasted vegetables.
  3. Step 3: Return sheet pan to oven and roast for 15-18 minutes until salmon flakes easily with a fork and glaze is bubbly. Sprinkle with 1 tsp sesame seeds before serving.

Frequently asked questions

How long does Sheet Pan Miso-Glazed Salmon with Snap Peas and Broccoli take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Miso-Glazed Salmon with Snap Peas and Broccoli?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sheet Pan Miso-Glazed Salmon with Snap Peas and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Miso-Glazed Salmon with Snap Peas and Broccoli for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Miso-Glazed Salmon with Snap Peas and Broccoli gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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