Sheet Pan Pepperoni and Supreme Style Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A convenient sheet pan pizza loaded with savory pepperoni, bell peppers, olives, and mozzarella for a flavorful supreme experience. This italian-inspired pizza ready in about 33 minutes pairs all-purpose flour, instant yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 6 Italian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 2 1/2 cups all-purpose flour, 1 tsp instant yeast, and 3/4 tsp salt, then add 1 cup warm water and 1 1/2 tbsp olive oil. Mix until dough forms, then knead for 7 minutes until smooth.
  2. Step 2: Cover the dough with a damp cloth and let rise for 45 minutes in a warm spot until doubled in size.
  3. Step 3: Preheat oven to 450°F and lightly oil a 12x16 inch sheet pan.
  4. Step 4: Press the risen dough evenly into the prepared sheet pan, creating a slight rim around edges.
  5. Step 5: Spread 3/4 cup tomato pizza sauce evenly over the dough, then sprinkle 2 cups shredded mozzarella cheese.
  6. Step 6: Arrange 30 pepperoni slices evenly over the cheese, then scatter 1/2 sliced green bell pepper, 1/4 cup sliced black olives, and 1/4 thinly sliced red onion.
  7. Step 7: Sprinkle 1 tsp dried oregano over the top.
  8. Step 8: Bake for 15-18 minutes until the crust is golden and cheese melted and bubbly.
  9. Step 9: Let cool for 5 minutes before slicing into squares and serving.

Frequently asked questions

How long does Sheet Pan Pepperoni and Supreme Style Pizza take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Pepperoni and Supreme Style Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Sheet Pan Pepperoni and Supreme Style Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Pepperoni and Supreme Style Pizza for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Pepperoni and Supreme Style Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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