Sheet Pan Roasted Irish Potato and Cabbage with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, hearty side dish where tender potatoes and caramelized cabbage mingle with fresh thyme and rosemary. This irish-inspired vegetarian ready in about 40 minutes pairs russet potatoes, medium head savoy cabbage, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Irish cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Cut russet potatoes into 1-inch cubes and toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
  2. Step 2: Thinly slice savoy cabbage into 1-inch strips, then toss with remaining 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
  3. Step 3: Spread potatoes in a single layer on a parchment-lined sheet pan, then arrange cabbage around them. Sprinkle with thyme, rosemary, and remaining salt and pepper.
  4. Step 4: Roast for 25 minutes, stirring halfway, until potatoes are golden and edges of cabbage are crispy.

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Frequently asked questions

How long does Sheet Pan Roasted Irish Potato and Cabbage with Herbs take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Roasted Irish Potato and Cabbage with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.

Can I substitute ingredients in Sheet Pan Roasted Irish Potato and Cabbage with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Roasted Irish Potato and Cabbage with Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Roasted Irish Potato and Cabbage with Herbs?

Irish vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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