Sheet Pan Sausage & Veggie Skillet
One-pan wonder with spicy Italian sausage, roasted cherry tomatoes, and zucchini—ready in 30 minutes for a hassle-free weeknight dinner. This Mediterranean-inspired sheet-pan recipe, ready in about 30 minutes, pairs Italian sausage links, zucchini, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (casings removed) Italian sausage links
- 2 medium (sliced 1/2 inch thick) zucchini
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 425°F. Toss 2 medium sliced zucchini, 1 cup cherry tomatoes, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
- Step 2: Arrange 12 oz Italian sausage links around the veggies. Roast for 18-20 minutes until sausage is browned and veggies are tender-crisp with slight char.
- Step 3: Check for doneness by piercing sausage; juices should run clear. Let rest 5 minutes before serving with optional fresh basil garnish.
