Sheet Pan Smoked Turkey with Citrus and Herb Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender smoked turkey breast roasted on a sheet pan with a zesty citrus and herb glaze that enhances the smoky flavor. This american-inspired chicken ready in about 90 minutes pairs turkey breast, olive oil, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 75 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and line a sheet pan with foil. Place 3 lbs turkey breast on the pan.
  2. Step 2: In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 minced garlic cloves, 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 2 tbsp honey, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  3. Step 3: Brush the turkey breast evenly with the citrus and herb glaze, coating all sides. Roast in the preheated oven for 1 hour 15 minutes, basting every 20 minutes with remaining glaze, until the internal temperature reaches 165°F and the skin is golden and slightly caramelized.
  4. Step 4: Remove from oven and let rest for 15 minutes before slicing to allow juices to redistribute.

Frequently asked questions

How long does Sheet Pan Smoked Turkey with Citrus and Herb Glaze take to make?

Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Smoked Turkey with Citrus and Herb Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep turkey breast from drying out.

Can I substitute ingredients in Sheet Pan Smoked Turkey with Citrus and Herb Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Smoked Turkey with Citrus and Herb Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Smoked Turkey with Citrus and Herb Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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