Wood-Fired Pizza with Imported Italian Sausage and Burrata

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thin-crust pizza featuring spicy Italian sausage, creamy burrata cheese, and fresh basil, baked to perfectly foldable crispness. This Italian-inspired pizza recipe, ready in about 27 minutes, pairs pizza dough, burrata cheese, San Marzano tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Italian cuisine 750 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven or wood-fired pizza oven to 500°F (260°C). On a floured surface, stretch 12 oz pizza dough into a 12-inch round, leaving a slightly thicker edge for the crust.
  2. Step 2: Spread 1/2 cup San Marzano tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle 1 cup shredded mozzarella cheese over the sauce.
  3. Step 3: In a skillet over medium heat, add 1 tbsp olive oil and cook 6 oz spicy Italian sausage broken into small pieces with 2 minced garlic cloves for 4-5 minutes until browned and cooked through. Scatter cooked sausage over the pizza.
  4. Step 4: Bake the pizza directly on the oven rack or pizza stone for 10-12 minutes until the crust is golden and cheese is bubbling.
  5. Step 5: Remove the pizza from the oven and immediately tear 4 oz burrata cheese into chunks and place on top. Drizzle 1 tbsp extra virgin olive oil and scatter 10 fresh basil leaves and 1/4 tsp crushed red pepper flakes. Let rest for 2 minutes before slicing and serving.

Frequently asked questions

How long does Wood-Fired Pizza with Imported Italian Sausage and Burrata take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Imported Italian Sausage and Burrata?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Imported Italian Sausage and Burrata?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Imported Italian Sausage and Burrata for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pizza with Imported Italian Sausage and Burrata?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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