Sheet Pan Spicy Mango Chicken with Cilantro Lime Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with a spicy mango glaze, finished with a fresh cilantro lime drizzle for a perfect balance of heat and brightness. This caribbean-inspired chicken ready in about 40 minutes pairs medium, peeled and diced ripe mango, honey, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F. In a blender or food processor, combine 1 diced ripe mango, 2 tbsp honey, 1 tbsp sriracha sauce, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, and 1 tsp smoked paprika. Blend until smooth to create the spicy mango glaze.
  2. Step 2: Place 6 boneless skinless chicken thighs in a large bowl and season with 1 tsp salt and 1/2 tsp black pepper. Pour the mango glaze over the chicken and toss to coat evenly.
  3. Step 3: Arrange the coated chicken thighs on a foil-lined baking sheet in a single layer. Roast in the preheated oven for 22-25 minutes, flipping once halfway through, until the chicken is cooked through and the glaze is caramelized on the edges.
  4. Step 4: While the chicken roasts, whisk together 2 tbsp fresh lime juice and 1/4 cup chopped fresh cilantro leaves to make the cilantro lime drizzle.
  5. Step 5: Remove the chicken from the oven and let rest for 5 minutes. Drizzle the cilantro lime mixture over the chicken before serving for a fresh, zesty finish.

Frequently asked questions

How long does Sheet Pan Spicy Mango Chicken with Cilantro Lime Drizzle take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Spicy Mango Chicken with Cilantro Lime Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Sheet Pan Spicy Mango Chicken with Cilantro Lime Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Spicy Mango Chicken with Cilantro Lime Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Spicy Mango Chicken with Cilantro Lime Drizzle?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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