Sheet Pan Citrus-Glazed Caribbean Chicken Thighs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with a tangy citrus glaze and aromatic Caribbean spices for a vibrant, colorful meal. This caribbean-inspired chicken ready in about 55 minutes pairs bone-in chicken thighs, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Caribbean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a mixing bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 2 tbsp brown sugar, 4 minced garlic cloves, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until sugar dissolves and mixture is fragrant.
  2. Step 2: Place 6 bone-in chicken thighs on a large rimmed sheet pan and arrange 1 sliced medium red bell pepper and 1 thickly sliced medium red onion around the chicken. Pour the citrus spice glaze evenly over the chicken and vegetables, turning the chicken once to coat.
  3. Step 3: Roast in the oven for 35-40 minutes, basting with the pan juices halfway through, until chicken skin is crisp and juices run clear when pierced (internal temperature 165°F), and vegetables are tender and caramelized.

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Frequently asked questions

How long does Sheet Pan Citrus-Glazed Caribbean Chicken Thighs take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Citrus-Glazed Caribbean Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Citrus-Glazed Caribbean Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Citrus-Glazed Caribbean Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Citrus-Glazed Caribbean Chicken Thighs?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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