Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp and crisp broccoli florets tossed in a fragrant ginger garlic soy sauce served over steamed rice. This Asian fusion recipe, ready in about 25 minutes, pairs large shrimp, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 390 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
3 cups broccoli florets
2 tbsp vegetable oil
1 tbsp, grated fresh ginger
3 cloves, minced garlic cloves
3 tbsp low sodium soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp cornstarch
2 tbsp water
4 cups, cooked steamed jasmine rice

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Instructions

Step 1: Mix 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp cornstarch, and 2 tbsp water in a small bowl to create the sauce; set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and just tender.
Step 3: Push broccoli to the side and add 1 lb peeled and deveined large shrimp to the pan. Stir-fry for 2 minutes until shrimp start turning pink.
Step 4: Add 1 tbsp grated fresh ginger and 3 minced garlic cloves to the shrimp and broccoli, sautéing for 1 minute until fragrant.
Step 5: Pour the prepared sauce over the shrimp and broccoli, stirring constantly until the sauce thickens and coats everything, about 2 minutes.
Step 6: Serve immediately over 4 cups cooked steamed jasmine rice.