Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce
Succulent shrimp and crisp broccoli florets tossed in a fragrant ginger garlic soy sauce served over steamed rice. This asian-inspired stir fry ready in about 25 minutes blends peeled and deveined large shrimp, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 390 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 1 tbsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tbsp water
- 4 cups, cooked steamed jasmine rice
Instructions
- Step 1: Mix 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp cornstarch, and 2 tbsp water in a small bowl to create the sauce; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and just tender.
- Step 3: Push broccoli to the side and add 1 lb peeled and deveined large shrimp to the pan. Stir-fry for 2 minutes until shrimp start turning pink.
- Step 4: Add 1 tbsp grated fresh ginger and 3 minced garlic cloves to the shrimp and broccoli, sautéing for 1 minute until fragrant.
- Step 5: Pour the prepared sauce over the shrimp and broccoli, stirring constantly until the sauce thickens and coats everything, about 2 minutes.
- Step 6: Serve immediately over 4 cups cooked steamed jasmine rice.
Frequently asked questions
How long does Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Broccoli Stir-Fry with Ginger Garlic Sauce?
Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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