Shrimp and Vegetable Stir-Fry with Coconut Aminos
A quick, satisfying stir-fry featuring plump shrimp and crisp vegetables in a savory coconut aminos sauce, ideal for post-reboot meals. This asian (gluten-free, dairy-free) ready in about 25 minutes pairs (peeled and deveined) shrimp, (sliced) red bell pepper, (florets) broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz (peeled and deveined) shrimp
- 1 (sliced) red bell pepper
- 1 cup (florets) broccoli
- 1/2 cup snap peas
- 2 tbsp coconut aminos
- 1 tbsp olive oil
- 1 tsp (minced) garlic
- 1/2 tsp (grated) ginger
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 8 oz shrimp and cook for 2-3 minutes per side, until pink and opaque, then remove and set aside.
- Step 2: Add 1/2 cup snap peas, 1 cup broccoli florets, and 1 sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Step 3: Add 1 tsp minced garlic, 1/2 tsp grated ginger, and 1/4 tsp red pepper flakes (if using) to the skillet. Cook for 30 seconds until fragrant.
- Step 4: Stir in 2 tbsp coconut aminos, return shrimp to the skillet, and cook for 1 minute until sauce thickens slightly and coats all ingredients.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Vegetable Stir-Fry with Coconut Aminos take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Vegetable Stir-Fry with Coconut Aminos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled and deveined) shrimp from drying out.
Can I substitute ingredients in Shrimp and Vegetable Stir-Fry with Coconut Aminos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Vegetable Stir-Fry with Coconut Aminos for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp and Vegetable Stir-Fry with Coconut Aminos gluten-free?
Yes — this recipe is tagged gluten-free, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
