Shrimp and Vegetable Stir-Fry with Oyster Sauce
Quick weeknight dinner featuring plump shrimp and crisp vegetables in a rich, savory oyster sauce glaze. This chinese-inspired stir fry (gluten-free, low-sodium) ready in about 27 minutes pairs shrimp, broccoli florets, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g), peeled and deveined shrimp
- 2 cups (200g) broccoli florets
- 1 medium, sliced bell peppers
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 2 cloves, minced garlic
- 1 tbsp, grated ginger
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp neutral oil in a wok or large skillet over high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant.
- Step 2: Add 1 lb peeled shrimp and cook for 2 minutes until pink and opaque. Push shrimp to the side, add 2 cups broccoli florets and 1 sliced bell pepper, and stir-fry for 3 minutes until crisp-tender.
- Step 3: Whisk together 2 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tsp rice vinegar. Pour over vegetables and shrimp, stirring constantly until sauce thickens and coats everything evenly, about 1 minute. Stir in 1 tsp sesame oil just before serving.
Frequently asked questions
How long does Shrimp and Vegetable Stir-Fry with Oyster Sauce take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Vegetable Stir-Fry with Oyster Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Shrimp and Vegetable Stir-Fry with Oyster Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Vegetable Stir-Fry with Oyster Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp and Vegetable Stir-Fry with Oyster Sauce gluten-free?
Yes — this recipe is tagged gluten-free, low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
