Shrimp Pancit Bihon with Vegetables and Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked rice noodles stir-fried with plump shrimp and crisp vegetables in a savory soy-based sauce for a vibrant Filipino street food staple. This filipino-inspired asian ready in about 30 minutes pairs Rice noodles, Shrimp, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz (225g) rice noodles in warm water for 10 minutes until pliable. Drain and set aside. Heat 2 tbsp cooking oil in a wok over high heat.
  2. Step 2: Add 30g sliced onion and 2 minced garlic cloves, stir-frying for 1 minute until fragrant. Add 170g shrimp and cook for 2 minutes until pink, then push to the side.
  3. Step 3: Add 50g julienned carrots and 50g cut green beans. Stir-fry for 3 minutes until crisp-tender. Add drained noodles, 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1/4 tsp salt. Toss for 2 minutes until heated through. Drizzle with 1 tsp sesame oil and serve.

Frequently asked questions

How long does Shrimp Pancit Bihon with Vegetables and Soy Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Pancit Bihon with Vegetables and Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Shrimp Pancit Bihon with Vegetables and Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Pancit Bihon with Vegetables and Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Pancit Bihon with Vegetables and Soy Sauce?

Filipino asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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