Stir-Fried Shrimp with Bok Choy and Fresh Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp and crisp bok choy in a light ginger-garlic sauce, ready in under 20 minutes with minimal cleanup. This asian-inspired asian ready in about 20 minutes pairs shrimp, heads bok choy, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (10 ratings) Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 12 oz peeled and deveined shrimp, cooking 2 minutes per side until pink and opaque; remove and set aside.
  2. Step 2: Add 1 tbsp minced fresh ginger and 2 minced garlic cloves to the skillet, stirring 30 seconds until fragrant.
  3. Step 3: Add 2 cups bok choy stems (cut into 1-inch pieces) and cook 2 minutes until slightly softened, then add 2 tbsp coconut aminos, 1 tsp sesame oil, and 1/4 tsp red pepper flakes.
  4. Step 4: Return shrimp to skillet, tossing to coat, and cook 1 more minute until bok choy leaves wilt and sauce thickens slightly.

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Frequently asked questions

How long does Stir-Fried Shrimp with Bok Choy and Fresh Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Bok Choy and Fresh Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Stir-Fried Shrimp with Bok Choy and Fresh Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Bok Choy and Fresh Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp with Bok Choy and Fresh Ginger?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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