Shrimp Stir-Fry with Bell Peppers and Cashews

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Whole30 stir-fry featuring tender shrimp sautéed with colorful bell peppers and crunchy cashews in a tangy coconut aminos sauce. This asian fusion-inspired whole30 (gluten free, dairy free) ready in about 25 minutes pairs large shrimp, peeled and deveined, minced garlic cloves, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat until shimmering. Add 1 lb peeled deveined shrimp and cook for 2-3 minutes per side until pink and just cooked through. Remove shrimp and set aside.
  2. Step 2: Add remaining 1 tbsp sesame oil to the pan. Sauté 3 minced garlic cloves and 1 tbsp grated fresh ginger for 30 seconds until fragrant.
  3. Step 3: Add 1 sliced red, 1 sliced yellow, and 1 sliced green bell pepper strips to the pan. Stir-fry for 4-5 minutes until peppers are tender-crisp.
  4. Step 4: Return shrimp to the pan along with 3 tbsp coconut aminos, 1/3 cup raw cashews, 1/2 tsp sea salt, and 1/4 tsp black pepper. Toss to combine and cook for 2 minutes until sauce coats everything and cashews are slightly toasted.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Shrimp Stir-Fry with Bell Peppers and Cashews take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Stir-Fry with Bell Peppers and Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Shrimp Stir-Fry with Bell Peppers and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Bell Peppers and Cashews for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shrimp Stir-Fry with Bell Peppers and Cashews gluten free?

Yes — this recipe is tagged gluten free, dairy free, whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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