Stir-Fried Shrimp with Broccoli and Cashew-Style Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry of succulent shrimp and crisp broccoli tossed in a creamy, Whole30-friendly cashew-style sauce made from soaked almonds for a satisfying meal. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 30 minutes blends peeled and deveined large shrimp, (about 1 medium head) broccoli florets, garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Drain 1/3 cup soaked raw almonds and combine with 3 garlic cloves, 1/2 cup water, 1 tbsp lemon juice, 1/2 tsp sea salt, and 1/4 tsp black pepper in a blender. Blend on high until smooth and creamy, about 1 minute. Set sauce aside.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined large shrimp and sauté for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Step 3: In the same skillet, add 1 tbsp olive oil and 4 cups broccoli florets. Stir-fry for 5-6 minutes until broccoli is bright green and tender-crisp.
  4. Step 4: Return shrimp to the skillet, pour the almond sauce and 2 tbsp coconut aminos over the shrimp and broccoli. Toss gently and cook for 2 minutes until heated through and sauce coats everything evenly. Season with remaining 1/2 tsp sea salt, 1/4 tsp black pepper, and optional 1/4 tsp red chili flakes.
  5. Step 5: Serve immediately with extra lemon wedges if desired.

Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew-Style Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew-Style Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew-Style Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew-Style Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew-Style Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, paleo, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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