Shrimp Stir-Fry with Broccoli and Carrot Ribbons

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and vibrant Whole30 shrimp stir-fry featuring crisp broccoli florets and delicate carrot ribbons in a savory coconut aminos glaze. This Asian Fusion-inspired Whole30 recipe (gluten free), ready in about 22 minutes, pairs large shrimp, peeled and deveined, broccoli florets, carrots, peeled into ribbons for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp extra virgin olive oil in a large wok or skillet over medium-high heat. Add 1 lb peeled and deveined large shrimp, season with 1/4 tsp sea salt and 1/4 tsp black pepper, and stir-fry for 2-3 minutes until pink and just cooked through. Remove shrimp and set aside.
  2. Step 2: Add remaining 1 tbsp olive oil to the skillet. Toss in 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 3 cups broccoli florets and 2 medium carrots peeled into ribbons. Stir-fry for 5-6 minutes until broccoli is bright green and crisp-tender.
  4. Step 4: Return shrimp to the skillet. Pour in 3 tbsp coconut aminos, 1 tsp sesame oil, and sprinkle 1/4 tsp red chili flakes. Stir everything together and cook for an additional 2 minutes until heated through and coated in the sauce.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions. Serve immediately.

Frequently asked questions

How long does Shrimp Stir-Fry with Broccoli and Carrot Ribbons take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Stir-Fry with Broccoli and Carrot Ribbons?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Shrimp Stir-Fry with Broccoli and Carrot Ribbons?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Broccoli and Carrot Ribbons for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shrimp Stir-Fry with Broccoli and Carrot Ribbons whole30?

Yes — this recipe is tagged whole30, gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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