Shrimp Stir-Fry with Broccoli and Sesame Ginger Sauce
A speedy stir-fry combining succulent shrimp and crisp broccoli, tossed in a savory sesame ginger sauce, perfect for a low-carb keto meal. This asian-inspired keto (low carb) ready in about 20 minutes blends peeled and deveined shrimp, broccoli florets, sesame oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined shrimp
- 3 cups broccoli florets
- 2 tbsp sesame oil
- 1 tbsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 2 stalks, sliced green onions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until hot. Add 1 lb peeled and deveined shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 2: In the same skillet, add remaining 1 tbsp sesame oil. Toss in 3 cups broccoli florets and sauté for 4-5 minutes until bright green and tender-crisp.
- Step 3: Add 1 tbsp grated fresh ginger and 3 minced garlic cloves to the broccoli, cooking for 1 minute until fragrant.
- Step 4: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1/4 tsp red pepper flakes, mixing well to coat the broccoli.
- Step 5: Return cooked shrimp to the skillet, tossing everything together for 1-2 minutes until heated through.
- Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.
Frequently asked questions
How long does Shrimp Stir-Fry with Broccoli and Sesame Ginger Sauce take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Broccoli and Sesame Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Broccoli and Sesame Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Broccoli and Sesame Ginger Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp Stir-Fry with Broccoli and Sesame Ginger Sauce low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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