Shrimp Stir-Fry with Zucchini Noodles and Sesame

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and quick stir-fry combining tender shrimp with crunchy vegetables and zucchini noodles tossed in a savory sesame sauce. This Asian-inspired keto recipe (low carb), ready in about 22 minutes, pairs large shrimp, zucchini noodles, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute.
  2. Step 2: Add 1 lb peeled and deveined large shrimp and cook for 2 minutes per side until pink and opaque; remove shrimp and set aside.
  3. Step 3: In the same skillet, add remaining 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 medium thinly sliced red bell pepper and 3 sliced green onions, stir-frying for 3 minutes until vegetables are crisp-tender.
  5. Step 5: Stir in 4 cups zucchini noodles and 2 tbsp soy sauce, tossing for 2 minutes until noodles soften but remain firm.
  6. Step 6: Return shrimp to the skillet, sprinkle with 1 tbsp sesame seeds and 1/4 tsp red pepper flakes if using, tossing gently to combine and warm through.
  7. Step 7: Serve immediately, garnished with extra green onions if desired.

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