Shrimp Stir-Fry with Garlic and Ginger in Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp tossed with crisp vegetables and a savory garlic-ginger soy glaze, perfect for a fast weeknight meal. This Asian-inspired seafood recipe (gluten-free option), ready in about 20 minutes, pairs large shrimp, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp rice vinegar in a small bowl and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, about 1 minute.
  3. Step 3: Add 1 lb peeled and deveined large shrimp and stir-fry for 2-3 minutes until pink and just cooked through; remove shrimp from wok and set aside.
  4. Step 4: In the same wok, add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves, stir-fry for 30 seconds until fragrant but not burnt.
  5. Step 5: Add 1 medium thinly sliced red bell pepper and 1 cup trimmed snap peas, stir-fry for 3-4 minutes until vegetables are crisp-tender.
  6. Step 6: Return shrimp to the wok, pour in the soy-honey-vinegar sauce, and toss everything together for 1-2 minutes until heated through and sauce thickens slightly.
  7. Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.

Frequently asked questions

How long does Shrimp Stir-Fry with Garlic and Ginger in Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Stir-Fry with Garlic and Ginger in Soy Glaze?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Shrimp Stir-Fry with Garlic and Ginger in Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Garlic and Ginger in Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shrimp Stir-Fry with Garlic and Ginger in Soy Glaze gluten-free option?

Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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