Shrimp Stir-Fry with Ginger Soy Glaze and Snow Peas

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp quickly stir-fried with crisp snow peas in a vibrant ginger soy glaze, perfect for a speedy Asian-inspired dinner. This Asian-inspired seafood recipe (gluten free option), ready in about 18 minutes, pairs large shrimp, snow peas, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Asian cuisine 220 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
2 cups, trimmed snow peas
2 tbsp vegetable oil
1 tbsp, grated fresh ginger
2 cloves, minced garlic cloves
3 tbsp low sodium soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
2 stalks, sliced green onions
1 tsp, toasted sesame seeds

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tsp sesame oil; set aside.
Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 tbsp grated fresh ginger and 2 minced garlic cloves, sauté for 30 seconds until fragrant.
Step 3: Add 1 lb peeled and deveined large shrimp to the skillet, stir-frying for 2-3 minutes until pink and opaque.
Step 4: Toss in 2 cups trimmed snow peas and cook for an additional 2 minutes until crisp-tender.
Step 5: Pour the soy sauce mixture over the shrimp and snow peas, stirring constantly for 1-2 minutes until the sauce thickens slightly and coats the ingredients.
Step 6: Remove from heat, garnish with 2 sliced green onions and 1 tsp toasted sesame seeds, and serve immediately over steamed rice or noodles if desired.