Silky Egg Drop Soup with Fresh Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate broth infused with tender egg ribbons and the bright freshness of scallions, perfect for a comforting meal. This chinese ready in about 20 minutes pairs chicken broth, tablespoon sesame oil, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Chinese cuisine 120 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring 4 cups chicken broth to a gentle simmer in a medium pot over medium heat, stirring occasionally to prevent scalding.
  2. Step 2: Stir in 1 tablespoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon sugar until dissolved.
  3. Step 3: Whisk 2 large eggs in a small bowl until smooth, then slowly pour the egg mixture into the simmering broth while gently stirring the broth in a circular motion to create delicate ribbons.
  4. Step 4: Continue to stir gently for 1 minute until the eggs are fully cooked and the broth is no longer runny, then remove from heat.
  5. Step 5: Stir in 1 tablespoon of the white parts of the scallions and let sit for 1 minute to infuse.
  6. Step 6: Serve immediately, garnished with the remaining green scallions.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Silky Egg Drop Soup with Fresh Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Silky Egg Drop Soup with Fresh Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.

Can I substitute ingredients in Silky Egg Drop Soup with Fresh Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Silky Egg Drop Soup with Fresh Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Silky Egg Drop Soup with Fresh Scallions?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes