Silky Egg Drop Soup with Fresh Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate broth infused with tender egg ribbons and the bright freshness of scallions, perfect for a comforting meal. This chinese-inspired chinese ready in about 20 minutes pairs chicken broth, tablespoon sesame oil, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 10 min Cook: 10 min Serves 4 Chinese cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring 4 cups chicken broth to a gentle simmer in a medium pot over medium heat, stirring occasionally to prevent scalding.
  2. Step 2: Stir in 1 tablespoon sesame oil, 1/2 teaspoon salt, and 1/4 teaspoon sugar until dissolved.
  3. Step 3: Whisk 2 large eggs in a small bowl until smooth, then slowly pour the egg mixture into the simmering broth while gently stirring the broth in a circular motion to create delicate ribbons.
  4. Step 4: Continue to stir gently for 1 minute until the eggs are fully cooked and the broth is no longer runny, then remove from heat.
  5. Step 5: Stir in 1 tablespoon of the white parts of the scallions and let sit for 1 minute to infuse.
  6. Step 6: Serve immediately, garnished with the remaining green scallions.

Frequently asked questions

How long does Silky Egg Drop Soup with Fresh Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Silky Egg Drop Soup with Fresh Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.

Can I substitute ingredients in Silky Egg Drop Soup with Fresh Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Silky Egg Drop Soup with Fresh Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Silky Egg Drop Soup with Fresh Scallions?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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