Whole30-Style Beef & Vegetable Stir-Fry with Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A balanced, satisfying stir-fry featuring lean beef and crisp vegetables in a zesty ginger-garlic sauce, designed to stabilize energy levels. This Asian-inspired beef recipe (whole30-compliant), ready in about 30 minutes, pairs grass-fed beef sirloin, broccoli, bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Asian cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice beef against the grain into 1/4-inch strips. Season with 1/2 tsp sea salt and 1/4 tsp black pepper, then set aside.
  2. Step 2: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add beef in a single layer and sear undisturbed for 1 minute until browned on one side.
  3. Step 3: Flip beef and cook for 1 more minute until medium-rare; remove to a plate and set aside.
  4. Step 4: Add remaining 1 tbsp avocado oil to skillet, then stir in ginger and garlic until fragrant (about 30 seconds).
  5. Step 5: Add broccoli and bell pepper, stir-frying for 4-5 minutes until vegetables are crisp-tender and vibrant green.
  6. Step 6: Return beef to skillet, add 3 tbsp coconut aminos, and toss for 1-2 minutes until sauce thickens and coats ingredients evenly.

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