Simple Ginger Turmeric Bone Broth

By AislePrompt Editorial · Published 2026-04-21 · Updated 2026-04-21

Warming broth simmered with fresh ginger and turmeric for gut-friendly nourishment. This Whole30 recipe, ready in about 160 minutes, pairs beef bones, ginger, turmeric for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs beef bones
• 2 tbsp ginger
• 1 tsp turmeric
• 2 medium carrots
• 2 stalks celery
• 1 medium onion
• 1 tsp sea salt
• 1/4 tsp black pepper

The stock pot we’d simmer this in → Best Stock Pots for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Place bones in a slow cooker, add 6 cups cold water, and cover. Bring to a gentle simmer on low heat for 12 hours.
2. Step 2: Strain broth through a fine-mesh sieve into a bowl, discarding solids.
3. Step 3: Return strained broth to the pot, add 2 tbsp peeled and minced ginger, 1 tsp turmeric, 2 diced carrots, 2 chopped celery stalks, 1 diced onion, 1 tsp sea salt, and 1/4 tsp black pepper.
4. Step 4: Simmer uncovered for 2 hours on low heat until flavors meld and broth is rich, skimming excess fat if desired.