Simple Ginger Turmeric Bone Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warming broth simmered with fresh ginger and turmeric for gut-friendly nourishment. This comfort food-inspired whole30 ready in about 160 minutes pairs beef bones, ginger, turmeric for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 80 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 140 min Serves 4 Comfort Food cuisine 80 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Place bones in a slow cooker, add 6 cups cold water, and cover. Bring to a gentle simmer on low heat for 12 hours.
  2. Step 2: Strain broth through a fine-mesh sieve into a bowl, discarding solids.
  3. Step 3: Return strained broth to the pot, add 2 tbsp peeled and minced ginger, 1 tsp turmeric, 2 diced carrots, 2 chopped celery stalks, 1 diced onion, 1 tsp sea salt, and 1/4 tsp black pepper.
  4. Step 4: Simmer uncovered for 2 hours on low heat until flavors meld and broth is rich, skimming excess fat if desired.

Frequently asked questions

How long does Simple Ginger Turmeric Bone Broth take to make?

Total time is about 160 minutes (20 min prep + 140 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simple Ginger Turmeric Bone Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef bones from drying out.

Can I substitute ingredients in Simple Ginger Turmeric Bone Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simple Ginger Turmeric Bone Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simple Ginger Turmeric Bone Broth?

Comfort Food whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes