Single-Bowl Chocolate Chip Banana Bread
Moist banana bread loaded with semi-sweet chocolate chips made effortlessly in one bowl for a quick, rewarding bake. This american-inspired desserts ready in about 80 minutes layers granulated sugar, vegetable oil, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed (about 1 1/2 cups) ripe bananas
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan.
- Step 2: In a large mixing bowl, mash 3 medium ripe bananas with a fork until mostly smooth, about 2 minutes.
- Step 3: Add 3/4 cup granulated sugar, 1/3 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract to the mashed bananas. Whisk until all ingredients are combined and smooth.
- Step 4: Sprinkle 1 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt over the wet ingredients. Gently fold the dry ingredients in with a spatula until just combined—do not overmix.
- Step 5: Fold 3/4 cup semi-sweet chocolate chips evenly into the batter.
- Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Step 7: Bake for 60-70 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Step 8: Let the banana bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Single-Bowl Chocolate Chip Banana Bread take to make?
Total time is about 80 minutes (15 min prep + 65 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Single-Bowl Chocolate Chip Banana Bread?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Single-Bowl Chocolate Chip Banana Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Single-Bowl Chocolate Chip Banana Bread for a different number of people?
The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Single-Bowl Chocolate Chip Banana Bread?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
