Skillet Blueberry Almond Crisp
A rustic skillet dessert with juicy blueberries baked under a crunchy almond oat topping, perfect for quick, comforting sweetness. This desserts ready in about 50 minutes layers fresh blueberries, granulated sugar, lemon zest into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 tsp lemon zest
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup sliced almonds
- 1/3 cup packed brown sugar
- 6 tbsp, melted unsalted butter
- 1/2 tsp ground cinnamon
- 1 tbsp cornstarch
Instructions
- Step 1: Preheat oven to 375°F. In a 9-inch ovenproof skillet, toss 3 cups fresh blueberries with 1/3 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp lemon zest until the berries are evenly coated.
- Step 2: In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/3 cup sliced almonds, 1/3 cup packed brown sugar, and 1/2 tsp ground cinnamon. Pour 6 tbsp melted unsalted butter over the mixture and stir until crumbly.
- Step 3: Evenly distribute the oat-almond topping over the blueberry mixture in the skillet, pressing lightly.
- Step 4: Bake uncovered for 30-35 minutes until the topping is golden brown and the blueberry filling is bubbly around the edges. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Skillet Blueberry Almond Crisp take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Skillet Blueberry Almond Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Skillet Blueberry Almond Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Blueberry Almond Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Skillet Blueberry Almond Crisp?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
