Braised Curried Sausages with Onion Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory Australian-style sausages simmered in a rich, mildly spiced curry and caramelized onion gravy, perfect for a comforting family dinner. This australian-inspired pork ready in about 45 minutes pairs links (about 500g) pork sausages, medium, thinly sliced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 6 pork sausages and brown on all sides for about 5-6 minutes until golden but not cooked through. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 2 medium thinly sliced yellow onions and sauté for 8 minutes over medium heat until caramelized and soft, stirring occasionally.
  3. Step 3: Add 3 minced garlic cloves and 2 tbsp mild curry powder to the onions, cooking for 1 minute until fragrant.
  4. Step 4: Stir in 2 tbsp tomato paste, then pour in 1 1/2 cups beef broth and 1/2 cup water, scraping the pan to release browned bits. Bring to a simmer.
  5. Step 5: Return the sausages to the skillet, cover, and simmer gently for 15 minutes until sausages are cooked through and flavors meld.
  6. Step 6: Mix 1 tsp cornstarch with 1 tbsp water to make a slurry, then stir into the skillet to thicken the sauce. Cook for 2 more minutes until gravy coats the back of a spoon.
  7. Step 7: Season with 1 tsp salt and 1/2 tsp black pepper, garnish with 2 tbsp chopped fresh parsley if desired, and serve hot with mashed potatoes or crusty bread.

Frequently asked questions

How long does Braised Curried Sausages with Onion Gravy take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Curried Sausages with Onion Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Braised Curried Sausages with Onion Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Curried Sausages with Onion Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Curried Sausages with Onion Gravy?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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