Braised Curried Sausages with Onion Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory Australian-style sausages simmered in a rich, mildly spiced curry and caramelized onion gravy, perfect for a comforting family dinner. This australian-inspired pork ready in about 45 minutes pairs links (about 500g) pork sausages, medium, thinly sliced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 6 pork sausages and brown on all sides for about 5-6 minutes until golden but not cooked through. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 2 medium thinly sliced yellow onions and sauté for 8 minutes over medium heat until caramelized and soft, stirring occasionally.
  3. Step 3: Add 3 minced garlic cloves and 2 tbsp mild curry powder to the onions, cooking for 1 minute until fragrant.
  4. Step 4: Stir in 2 tbsp tomato paste, then pour in 1 1/2 cups beef broth and 1/2 cup water, scraping the pan to release browned bits. Bring to a simmer.
  5. Step 5: Return the sausages to the skillet, cover, and simmer gently for 15 minutes until sausages are cooked through and flavors meld.
  6. Step 6: Mix 1 tsp cornstarch with 1 tbsp water to make a slurry, then stir into the skillet to thicken the sauce. Cook for 2 more minutes until gravy coats the back of a spoon.
  7. Step 7: Season with 1 tsp salt and 1/2 tsp black pepper, garnish with 2 tbsp chopped fresh parsley if desired, and serve hot with mashed potatoes or crusty bread.

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Frequently asked questions

How long does Braised Curried Sausages with Onion Gravy take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Braised Curried Sausages with Onion Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Braised Curried Sausages with Onion Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Braised Curried Sausages with Onion Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Braised Curried Sausages with Onion Gravy?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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