Skillet Scrambled Egg Pocket with Chives and Dill

Name: Skillet Scrambled Egg Pocket with Chives and Dill
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 large eggs; 1/4 cup shredded cheddar cheese; 2 tbsp fresh chives; 1 tbsp fresh dill; 1 tbsp unsalted butter; pinch salt; dash black pepper

A savory breakfast pocket filled with creamy scrambled eggs, melted cheese, and fresh herbs, perfect for a quick keto start.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 5 minutes.

Serves 1.

Ingredients

2 large eggs
1/4 cup shredded cheddar cheese
2 tbsp fresh chives
1 tbsp fresh dill
1 tbsp unsalted butter
pinch salt
dash black pepper

Instructions

Step 1: Whisk 2 large eggs in a bowl until fully combined, then stir in 1/4 cup shredded cheddar cheese, 2 tbsp fresh chives, and 1 tbsp fresh dill. Season with a pinch of salt and a dash of black pepper.
Step 2: Heat 1 tbsp unsalted butter in a non-stick skillet over medium heat until melted and shimmering.
Step 3: Pour the egg mixture into the skillet and let it cook undisturbed for 1 minute until edges set. Gently fold the eggs with a spatula, creating soft curds, and continue cooking for 2-3 minutes until fully set but still moist, stirring occasionally to prevent browning.