Slow-Cooked Australian Curried Sausages in Tomato Gravy
Tender sausages simmered in a rich, mildly spiced tomato and onion gravy, a comforting classic from Australian home kitchens. This australian-inspired pork ready in about 45 minutes pairs links (about 500g) pork sausages, olive oil, large, finely sliced brown onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 500g) pork sausages
- 2 tbsp olive oil
- 1 large, finely sliced brown onion
- 3, minced garlic cloves
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 2 cups (480ml) chicken stock
- 1 cup (240ml) water
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp cornflour
- 2 tbsp cold water
- to taste salt
- to taste black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-based pan over medium heat. Add 8 pork sausages and brown evenly for 5-6 minutes, turning regularly until golden on all sides. Remove sausages and set aside.
- Step 2: In the same pan, add 1 large finely sliced brown onion and 3 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and cook for 1 minute, stirring constantly to release aromas.
- Step 4: Add 3 tbsp tomato paste, mixing well, then pour in 2 cups chicken stock and 1 cup water. Stir in 1 tbsp brown sugar and 1 tbsp Worcestershire sauce.
- Step 5: Return the sausages to the pan, bring to a gentle simmer, cover with a lid, and cook on low heat for 20 minutes until sausages are cooked through and flavors meld.
- Step 6: Mix 1 tbsp cornflour with 2 tbsp cold water to form a slurry, then stir into the pan and cook for 2-3 minutes until the sauce thickens and coats the sausages.
- Step 7: Season with salt and black pepper to taste. Serve hot with mashed potatoes or crusty bread.
Frequently asked questions
How long does Slow-Cooked Australian Curried Sausages in Tomato Gravy take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Australian Curried Sausages in Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Australian Curried Sausages in Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Australian Curried Sausages in Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Australian Curried Sausages in Tomato Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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