Slow-Cooked Curried Sausages in Rich Tomato Gravy

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

Tender pork sausages slow-simmered in a spiced Australian-style curry tomato sauce, a comforting classic ideal for hearty meals. This Australian-inspired comfort-food recipe, ready in about 65 minutes, pairs pork sausages, olive oil, brown onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 large (about 600 g) pork sausages
• 2 tbsp olive oil
• 1 large (150 g) brown onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp mild curry powder
• 2 tbsp tomato paste
• 400 g (1 can) canned diced tomatoes
• 1 cup (240 ml) beef stock
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup (10 g) chopped fresh coriander

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large heavy-based pot over medium heat. Add 8 large pork sausages and brown them all over for 5-7 minutes, then remove and set aside.
2. Step 2: In the same pot, add 1 large finely chopped brown onion, 3 minced garlic cloves, and 1 tbsp grated ginger. Sauté over medium heat for 5 minutes until softened and fragrant.
3. Step 3: Stir in 2 tbsp mild curry powder and 2 tbsp tomato paste, cooking for 1-2 minutes until aromatic.
4. Step 4: Add 400 g canned diced tomatoes, 1 cup (240 ml) beef stock, and 1 tbsp brown sugar. Stir to combine and bring to a simmer.
5. Step 5: Return the browned sausages to the pot. Cover and simmer gently on low heat for 40 minutes, stirring occasionally, until the sausages are cooked through and the sauce has thickened.
6. Step 6: Season with 1 tsp salt and 1/2 tsp black pepper. Sprinkle 1/4 cup (10 g) chopped fresh coriander on top before serving with steamed rice or mashed potatoes.