Slow-Simmered Curried Sausages with Tomato and Onion Gravy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender sausages cooked slowly in a rich, mildly spiced tomato and onion gravy, this dish is a beloved Australian comfort meal that's perfect for weeknight dinners. This Australian-inspired comfort-food recipe, ready in about 50 minutes, pairs pork sausages, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large deep skillet over medium heat. Add 8 large pork sausages (about 800g) and brown on all sides for 6-7 minutes. Remove sausages and set aside.
  2. Step 2: In the same skillet, add 2 thinly sliced medium onions and 3 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
  3. Step 3: Stir in 2 tbsp tomato paste and 2 tbsp mild curry powder, cooking for 1 minute until aromatic.
  4. Step 4: Add 1 can (400g) diced tomatoes, 1 1/2 cups (375ml) water, 1 tsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a simmer.
  5. Step 5: Return the sausages to the skillet, submerging them in the sauce. Cover and simmer gently over low heat for 25-30 minutes, stirring occasionally, until sausages are cooked through and the gravy thickens.
  6. Step 6: Sprinkle 2 tbsp chopped fresh parsley over the top before serving. Enjoy with mashed potatoes or steamed rice.

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