Slow-Cooked Curried Sausages in Rich Tomato Gravy
Tender pork sausages slow-simmered in a spiced Australian-style curry tomato sauce, a comforting classic ideal for hearty meals. This australian-inspired comfort food ready in about 65 minutes pairs large (about 600 g) pork sausages, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large (about 600 g) pork sausages
- 2 tbsp olive oil
- 1 large (150 g) brown onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp mild curry powder
- 2 tbsp tomato paste
- 400 g (1 can) canned diced tomatoes
- 1 cup (240 ml) beef stock
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup (10 g) chopped fresh coriander
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-based pot over medium heat. Add 8 large pork sausages and brown them all over for 5-7 minutes, then remove and set aside.
- Step 2: In the same pot, add 1 large finely chopped brown onion, 3 minced garlic cloves, and 1 tbsp grated ginger. Sauté over medium heat for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and 2 tbsp tomato paste, cooking for 1-2 minutes until aromatic.
- Step 4: Add 400 g canned diced tomatoes, 1 cup (240 ml) beef stock, and 1 tbsp brown sugar. Stir to combine and bring to a simmer.
- Step 5: Return the browned sausages to the pot. Cover and simmer gently on low heat for 40 minutes, stirring occasionally, until the sausages are cooked through and the sauce has thickened.
- Step 6: Season with 1 tsp salt and 1/2 tsp black pepper. Sprinkle 1/4 cup (10 g) chopped fresh coriander on top before serving with steamed rice or mashed potatoes.
Frequently asked questions
How long does Slow-Cooked Curried Sausages in Rich Tomato Gravy take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages in Rich Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages in Rich Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages in Rich Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages in Rich Tomato Gravy?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
