Slow-Cooked Curried Sausages in Tomato and Onion Gravy
A comforting Australian classic featuring pork sausages slow-cooked in a rich tomato and onion curry gravy, perfect for busy weeknights. This australian-inspired comfort food ready in about 45 minutes pairs links pork sausages, olive oil, large, thinly sliced brown onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links pork sausages
- 2 tbsp olive oil
- 1 large, thinly sliced brown onion
- 3 cloves, minced garlic
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 1 can (14 oz) diced canned tomatoes
- 1 cup beef stock
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped for garnish fresh coriander
Instructions
- Step 1: Heat 2 tbsp olive oil in a large frying pan over medium heat. Add 8 pork sausages and brown on all sides for about 6 minutes. Remove sausages and set aside.
- Step 2: In the same pan, add 1 large thinly sliced brown onion and sauté for 5 minutes until softened and translucent.
- Step 3: Add 3 cloves minced garlic and 2 tbsp mild curry powder to the onions, stirring for 1 minute until fragrant.
- Step 4: Stir in 3 tbsp tomato paste, 1 can (14 oz) diced canned tomatoes, 1 cup beef stock, and 1 tbsp brown sugar. Mix well and bring to a simmer.
- Step 5: Return sausages to the pan, cover, reduce heat to low, and cook gently for 25 minutes, stirring occasionally, until sausages are cooked through and gravy thickens.
- Step 6: Season with 1 tsp salt and 1/2 tsp black pepper. Garnish with 2 tbsp chopped fresh coriander before serving.
Frequently asked questions
How long does Slow-Cooked Curried Sausages in Tomato and Onion Gravy take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages in Tomato and Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links pork sausages from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages in Tomato and Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages in Tomato and Onion Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages in Tomato and Onion Gravy?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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