Slow-Cooked Curried Sausages in Tomato and Tamarind Sauce
Traditional Australian curried sausages simmered slowly in a rich tomato and tamarind sauce for a comforting family meal. This australian-inspired pork ready in about 55 minutes blends large (about 2 lbs) pork sausages, olive oil, large onion, finely chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large (about 2 lbs) pork sausages
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 1 can (14 oz) canned crushed tomatoes
- 1 tbsp tamarind paste
- 1 cup water
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh coriander leaves, chopped
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed skillet over medium heat. Add 8 large pork sausages and brown on all sides for about 6-8 minutes. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 large finely chopped onion and 3 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and cook for 1 minute until aromatic. Add 3 tbsp tomato paste and cook for another 2 minutes, stirring frequently.
- Step 4: Pour in 1 can (14 oz) crushed tomatoes, 1 tbsp tamarind paste, 1 cup water, and 1 tbsp brown sugar. Season with 1 tsp salt and 1/2 tsp black pepper. Bring to a simmer.
- Step 5: Return the sausages to the skillet, cover, and simmer gently for 25 minutes, turning sausages halfway, until sauce thickens and sausages are cooked through.
- Step 6: Garnish with 2 tbsp chopped fresh coriander leaves before serving with steamed rice or mashed potatoes.
Frequently asked questions
How long does Slow-Cooked Curried Sausages in Tomato and Tamarind Sauce take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Curried Sausages in Tomato and Tamarind Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Curried Sausages in Tomato and Tamarind Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages in Tomato and Tamarind Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages in Tomato and Tamarind Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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