Slow-Cooked Curried Sausages with Tomato Sauce
A comforting Australian classic featuring sausages simmered in a spiced tomato curry sauce, perfect for a hearty weeknight dinner. This australian-inspired pork ready in about 45 minutes blends links (about 1 lb) pork sausages, olive oil, medium, finely chopped onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 1 lb) pork sausages
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3, minced garlic cloves
- 2 tbsp mild curry powder
- 2 tbsp tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken stock
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 8 pork sausages and cook for 5-6 minutes, turning occasionally until browned on all sides. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 finely chopped medium onion and sauté for 4 minutes until softened. Add 3 minced garlic cloves and 2 tablespoons mild curry powder, cooking for 1 minute until fragrant.
- Step 3: Stir in 2 tablespoons tomato paste and cook for 2 minutes until slightly caramelized. Add 1 can (14 oz) crushed tomatoes, 1 cup chicken stock, 1 tablespoon brown sugar, and 1 tablespoon apple cider vinegar. Stir to combine and bring to a simmer.
- Step 4: Return the browned sausages to the sauce, cover, and reduce heat to low. Simmer gently for 20 minutes, stirring occasionally, until sausages are cooked through and sauce thickens.
- Step 5: Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Serve hot with mashed potatoes or crusty bread for a satisfying meal.
Frequently asked questions
How long does Slow-Cooked Curried Sausages with Tomato Sauce take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Curried Sausages with Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Curried Sausages with Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages with Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages with Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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