Slow-Cooked Sausage Curry with Creamy Coconut Sauce
A comforting Australian-style sausage curry slow-cooked in a fragrant blend of spices and creamy coconut milk, perfect for a family dinner. This australian-inspired pork ready in about 85 minutes blends large pork sausages, large onion, diced, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 600 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large pork sausages
- 1 large onion, diced
- 3 minced garlic cloves
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 400 ml coconut milk
- 1 cup chicken stock
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 cup chopped fresh coriander
- 1 fresh chili, sliced (optional)
- 4 cups steamed jasmine rice
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-based pot over medium heat. Add 6 large pork sausages and brown on all sides for 5-7 minutes until golden. Remove and set aside.
- Step 2: In the same pot, add 1 large diced onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 5 minutes until the onion softens and becomes translucent.
- Step 3: Stir in 2 tbsp curry powder and 1 tsp ground turmeric, cooking for 1 minute until fragrant.
- Step 4: Return the sausages to the pot and pour in 400 ml coconut milk and 1 cup chicken stock. Add 1 tsp salt and bring to a simmer.
- Step 5: Cover and reduce heat to low. Slow cook for 45 minutes to 1 hour, turning the sausages halfway, until the sauce thickens and the sausages are cooked through.
- Step 6: Just before serving, stir in 1/4 cup chopped fresh coriander and 1 sliced fresh chili if using.
- Step 7: Serve the sausage curry over 4 cups steamed jasmine rice for a hearty Australian-inspired dinner.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Sausage Curry with Creamy Coconut Sauce take to make?
Total time is about 85 minutes (15 min prep + 70 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Slow-Cooked Sausage Curry with Creamy Coconut Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Slow-Cooked Sausage Curry with Creamy Coconut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Sausage Curry with Creamy Coconut Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Sausage Curry with Creamy Coconut Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
