Slow-Cooked Sausage Curry with Tomato and Onion

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A traditional Australian-style sausage curry slow-cooked in a rich tomato and onion sauce, perfect for warming weeknight dinners. This Australian-inspired comfort-food recipe, ready in about 75 minutes, pairs pork sausages, onions, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 Australian cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large heavy-based pot over medium heat. Add 8 large pork sausages (about 800g) and brown them on all sides for 8-10 minutes, then remove and set aside.
  2. Step 2: In the same pot, add 2 large sliced onions (300g) and cook for 7-8 minutes until soft and golden. Stir in 4 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 1 minute until fragrant.
  3. Step 3: Add 3 tbsp curry powder and 1 tsp ground turmeric, stirring constantly for 1 minute to toast the spices.
  4. Step 4: Pour in 1 can (400g) canned diced tomatoes and 1 cup (240ml) beef stock, stirring to combine.
  5. Step 5: Return the sausages to the pot, cover, and simmer on low heat for 45 minutes until the sausages are cooked through and the sauce thickens.
  6. Step 6: Season with 1 1/2 tsp salt and 1 tsp black pepper. Garnish with 1/4 cup chopped fresh coriander leaves before serving.

Related recipes