Slow-Cooked Ukrainian Beef Goulash with Paprika and Onions

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Hearty cubes of beef simmered slowly with sweet onions and smoky paprika create a rich and warming stew perfect for cold days. This Ukrainian-inspired beef recipe, ready in about 170 minutes, pairs boneless beef chuck, yellow onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 150 min Serves 6 Ukrainian cuisine 420 cal/serving

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Ingredients

2 lb, cut into 1-inch cubes boneless beef chuck
2 large, finely chopped yellow onion
4, minced garlic cloves
3 tbsp sweet paprika
2 tbsp tomato paste
3 cups beef broth
2 tbsp vegetable oil
1 1/2 tsp salt
1 tsp black pepper
2 bay leaves
to serve, optional sour cream
2 tbsp chopped, for garnish fresh parsley

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Instructions

Step 1: Heat 2 tablespoons vegetable oil in a heavy-bottomed pot over medium-high heat. Add 2 pounds of cubed boneless beef chuck and brown thoroughly on all sides, about 8-10 minutes.
Step 2: Remove the beef and add 2 large finely chopped yellow onions to the pot. Sauté for 6-7 minutes until soft and golden.
Step 3: Stir in 4 minced garlic cloves and 3 tablespoons sweet paprika, cooking for 1 minute until fragrant.
Step 4: Return the beef to the pot and add 2 tablespoons tomato paste, 3 cups beef broth, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and 2 bay leaves. Stir to combine.
Step 5: Bring the mixture to a simmer, then reduce heat to low, cover, and cook gently for 2 to 2 1/2 hours until beef is tender and the sauce thickens.
Step 6: Remove bay leaves, adjust seasoning if needed, and serve hot garnished with 2 tablespoons chopped fresh parsley and a dollop of sour cream if desired.