Slow-Cooker Lemon Garlic Chicken with White Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs simmered in a garlic-lemon broth with hearty white beans, perfect for an easy comforting meal. This Mediterranean-inspired chicken recipe (gluten free), ready in about 315 minutes, pairs boneless skinless chicken thighs, cannellini beans, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 300 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1.5 pounds boneless skinless chicken thighs, 5 minced garlic cloves, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper; toss to coat evenly.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat and brown the chicken thighs for 3 minutes per side until golden; transfer them to the slow cooker.
  3. Step 3: Add 1 can (15 oz) drained and rinsed cannellini beans, 1 cup low sodium chicken broth, and 1/4 cup fresh lemon juice to the slow cooker; stir gently to combine.
  4. Step 4: Cover and cook on low for 5 hours or on high for 2.5 hours until chicken is tender and cooked through.
  5. Step 5: Before serving, sprinkle 2 tbsp chopped fresh parsley over the dish for a bright finish.

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